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The 2008 Ladera Sauvignon Blanc is comprised of a blend of three different clones: Sauvignon Musque, Clone #1 and Liparita Selection. The original vines were planted in 1997. We have experienced great success from these plantings and have since continued converting more acreage to Sauvignon Blanc. This success is due to the location of this vineyard; low lying, cool and damp; as well as the unique weather and soil profiles of Howell Mountain. As these Sauvignon Blanc vines mature, we are seeing more and more of the inherent characteristics of this varietal and we are increasingly excited to produce this unique, crisp and refreshing wine. 2008 was a challenging year in that early and protracted frost events reduced our crop by almost 60% of expectation thus limiting the wine for sale.
As usual, the Sauvignon Blanc was the first fruit to ripen initiating the 2008 harvest. Picking began on August 27, 2008 and completed on August 30, 2008. The Sauvignon Blanc was picked in small quantities at three different intervals. The three individual lots were all aged separately. The fruit was picked in the early morning hours in order to utilize the cold temperatures. The grapes were immediately pressed as whole clusters. The juice was then cold settled for 24 hours and racked clean of sediment. It was fermented slowly at cool temperatures and aged using a combination of new French oak barrels (18%) and small stainless steel barrels (82%). This combination of different vessels in conjunction with sur lie aging, helped to create a balanced wine. A total of 398 cases were bottled on March 2, 2009.
This wine is as clean and crisp as we have yet produced. It is pleasing to the eye with its beautiful golden hue and crystal clean edges. The aromas consist of lemongrass, honeysuckle, fresh mint and leechy nut. The entry of this wine is clean, bright and lively. The body is weighty and lush and is supported by crisp acidity and a slight minerality. The flavors show hints of tropical fruit, lime, melon and green apple.
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